Another exceptionally versatile, superbly food-friendly wine, its dash of Gewürztraminer gives a fragrant, subtly floral note on the nose and palate. A mélange of crisp lemon and pineapple flavours combine beautifully with shellfish, dishes served with fruity dressings, avocado salad, duck, sun-dried tomatoes and roasted vegetables.

It’s fabulous with aromatic Cape Malay dishes and lime-scented Thai food, with apple, strawberry and raspberry puddings and crème caramel. It also compliments soft creamy cheeses.